[Pdf free] The Epicurean Collector: Exploring the World of Culinary Antiques






 | #1134154 in Books |  Bulfinch |  2002-06-14 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.25 x1.00 x10.00l, | File Name: 0821227599 | 192 pages

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||4 of 4 people found the following review helpful.| Style at the Table by a Pillar of a lost Culture!|By Mariette Vedder|This book is incredible! Patrick Dunne, together with the Editors of my all time favorite Magazine 'Southern Accents' put together such artful descriptions with excellent photos, by Charles E. Walton IV, about antiques around the dining table. Patrick was probably 'THE Pillar' of this well written 180 page, h|About the Author|Patrick Dunne is a sixth-generation Southerner and proprietor of Lucullus, an antiques store in New Orleans.

Many of us have some family heirloom connected with cooking or eating that has been passed down and treasured by more than one generation, whether it's the silver tea service or grandmother's battered wooden spoon. Patrick Dunne has made a career of collecting and researching the history of fascinating and beautiful culinary implements. His lively column in "Southern Accents", "The Epicurean Collector", is one of the most popular features of this American magazine and h...


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You can specify the type of files you want, for your gadget.The Epicurean Collector: Exploring the World of Culinary Antiques   |  Patrick Dunne, Southern Accents Magazine. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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