||1 of 1 people found the following review helpful.| Classic Dishware|By Helen J. Hahn|I have quite a bit of it and love it. My first purchase was in about 1968. When I was a child I would see it advertised in my mother's magazines. I loved it then and still love it today. What a joy to see it in the form of a book. This would make a great gift for anyone who owns any of the Franciscan patterns.|1 of 1 people found the followin|About the Author|Bob Page is the founder and CEO of Replacements, Ltd., the world's largest retailer of old & new china, crystal, silver and collectibles. He has managed to spin his flea market hobby into a $80 million per year business that deals in more than
Features a unique look into the history of Franciscan dinnerware, with full-color digitally captured images of more than 400 patterns. Thorough detail on Franciscan favorites such as Apple, Desert Rose, and Ivy. Comprehensive sections on Handpainted, Earthenware, and Fine China dinnerware, including a brief history with interesting information about each pattern. Includes segments on Franciscan Crystal, Flatware, Collectibles and Giftware.
[PDF.xl75] Franciscan: An American Dinnerware Tradition, With Price Guide Rating: 4.75 (673 Votes)
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