| #6189788 in Books | 2000-09-01 | Original language:English | PDF # 1 | 10.92 x.86 x7.86l, | File Name: 0789468107 | 240 pages
||0 of 0 people found the following review helpful.| Five Stars|By F. Brown|This is a fantastic book!|4 of 4 people found the following review helpful.| Ken Hom does it again|By madmanxman|Ken Hom was born in USA of Chinese parents. He is, quite rightly, regarded as one of the world's leading authorities on Chinese cooking. Living now, in France, Ken Hom has written extensively,|About the Author|Ken Hom was born in the United States of Chinese immigrant parents. He is regarded as one of the world's greatest authorities on Chinese cooking. Traveling extensively throughout America, Europe, Asia, and Australia to demonstrate his culinary
160 quick and easy dishes with East-West flavors.
Ken Hom's Travels With a Hot Wok presents fusion cooking, a unique blend of Far-Eastern and Western-style cuisines. Drawing his inspiration from an extraordinarily wide geographic area-from California to Australia, from the Far East to Vancouver, and from Thailand to France-Ken Hom celebrates this exciting new cuisine in this superb collection of over 160 recipes. Ken Hom's Travels With a Hot Wok brings you innovativ...
[PDF.ig35] Ken Hom: Travels with a Hot Wok Rating: 3.95 (405 Votes)
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You can specify the type of files you want, for your device.Ken Hom: Travels with a Hot Wok | DK Publishing. A good, fresh read, highly recommended.
